This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries’ beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Prep 10min | Ready In 1h 10min
- 16 ounces fresh strawberries, hulled and large berries cut in half
- 2 tablespoons balsamic vinegar
- 1/4 cup white sugar
- 1/4 teaspoon freshly ground black pepper, or to taste
Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.