Pineapple-Bacon Barbecue Burger



Gourmet burgers are all the rage, and this one earns five stars. Enjoy sweet and spicy flavors grilled to perfection and served on a toasted Hawaiian sweet roll – all for just 35 grams of carb per b ...

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Pineapple-Bacon Barbecue Burger


Gourmet burgers are all the rage, and this one earns five stars. Enjoy sweet and spicy flavors grilled to perfection and served on a toasted Hawaiian sweet roll – all for just 35 grams of carb per burger.

Prep 20min | Cook 25min | Ready In 45min

Ingredients:

  •  egg, lightly beaten
  •  1/3 cup canned crushed pineapple (juice pack), drained
  •  slices lower-sodium, less-fat bacon, crisp-cooked and coarsely crumbled
  •  pound lean ground beef (95% lean)
  •  tablespoons barbecue sauce
  •  Hawaiian sweet rolls, such as King’s brand, split and toasted
  •  leaves red leaf lettuce
  •  slices tomatoes
  •  1/4 cup very thinly sliced red onion

Directions:

  1.  In a large bowl combine the first three ingredients (through bacon). Add ground beef; mix lightly to combine. (Do not overmix.) Form into six 3/4-inch-thick patties.
  2.  Grease grill rack. Grill patties, covered, over medium-high heat for 8 to 12 minutes or until done (160 degrees F),* turning once. Spread top of each burger with 1 tablespoon of the barbecue sauce.
  3.  Serve burgers in rolls with lettuce, tomatoes, and onion.
My Diabetic Recipe

Pineapple-Bacon Barbecue Burger

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